Outline Programme

Themes

  1. Developing New Markets and Products
  2. Innovation
  3. Reducing disease and climate risks
  4. Shellfish hygiene
  5. Environmental sustainability
  6. Ecosystem services
  7. Restoration
  8. Sustainable expansion of global oyster production

Monday 11th September, Pontio Level 5

15:00 – 18:30 Registration and Speaker Preparation Desk Open
18:30 - 20:30 Welcome Reception

Tuesday 12th September, Pontio Level 5

08:30 – 16:30 Registration and Speaker Preparation Desk Open
08:30 – 0900 Refreshments
09:00 - Opening Address and Guest Speaker
09:45 – Keynote Speaker Day 1
10:30 – Refreshments
10:50 – Conference SESSION 1
12:30 – Buffet Lunch, Pontio Level 5
13:30 – Conference SESSION 2
15:10 – Refreshments
15: 30 - Conference SESSION 3
17: 00 – 19:00 Public Lecture and Reception

Wednesday 13th September, Pontio Level 5

08:30 – 16:30 Registration and Speaker Preparation Desk Open
08:30 – 0900 Refreshments
09:00 - Keynote Speaker Day 2
09:45 – Conference SESSION 4
11:05  – Refreshments
11:25 – Conference SESSION 5
13:05 – Buffet Lunch, Pontio Level 5
14:00 – Conference SESSION 6
15: 40 – Refreshments
16: 00 - Conference SESSION 7
17: 40  - Close
19:00 – 21:30 – Oyster Celebration, Reichel, Friddoedd Site, Friddoedd Road, Bangor

Thursday 14th September, Ponto Level 5

08:30 – 0900 Refreshments
09:00 - Keynote Speaker Day 3
09:45 – Conference SESSION 8
11:05  – Refreshments
11:25 – Conference SESSION 9
12:25 – Closing Address
12:45  – Buffet Lunch

15:00 -17:00 Menai Strait Tours